Alice Waters's Tuna Nicoise

Ingredients

• 2 tablespoons red-wine vinegar
• 1 tablespoon chopped chervil
• 1 tablespoon chopped arugula
• 1 clove garlic, minced
• 1 tablespoon diced onion
• 4 tablespoons extra-virgin olive oil
• Freshly ground black pepper
• 1 cup cooked green and yellow beans
• 4 ounces fresh grilled tuna, flaked into large pieces
• 8 small potatoes, cooked, peeled and sliced
• 4 anchovies
• 6 tiny cherry tomatoes
• A few basil leaves
• 8 nicoise olives
• 2 hard-cooked eggs, peeled and halved

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    957 calories; 34 grams fat; 5 grams saturated fat; 0 grams trans fat; 22 grams monounsaturated fat; 4 grams polyunsaturated fat; 126 grams carbohydrates; 17 grams dietary fiber; 7 grams sugars; 37 grams protein; 214 milligrams cholesterol; 519 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Combine the vinegar, chervil, arugula, garlic, onion and olive oil. Season with pepper.
2. Using your hands, mix the beans, tuna and potatoes with the dressing, and mound the mixture on a serving dish. Decorate with the anchovies, tomatoes, basil, olives and hard-cooked egg

40 minutes