Recipe for Turkish Patlican Kebabi
Ingredients:
2 kg eggplants
1.5 kg minced lamb
1 teaspoon black pepper
1 teaspoon red pepper
1 teaspoon salt
1 teaspoon tomato paste
1 kg tomatoes
1 kg green peppers
Instructions:
1. Preheat the oven to 220°C (430°F).
2. Wash the eggplants and slice them into 5 cm thick rounds.
3. In a bowl, mix the minced lamb with black pepper, red pepper, salt, and tomato paste. Knead the mixture well to ensure the spices are evenly distributed.
4. On a large baking tray, arrange the slices of eggplant and place the meatballs in between them.
5. Slice the tomatoes and green peppers, and arrange them on a separate baking tray.
6. Place both trays in the preheated oven and bake for about 1 hour, or until the eggplants are tender and the meatballs are cooked through.
7. Once cooked, remove from the oven and serve the ‘Balcan Kebabı’ hot.
You can serve it with onion pide and cold ayran for a complete meal. Enjoy your flavorful and satisfying Turkish ‘Balcan Kebabı’! 🌹❤️
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