I buy them pre seasoned from the grocery store. I sauce mine after they are done in some butter, franks and sriracha. 0-400. 60 mins. Flip and rotate at 30.
by Brosephmcgee
7 Comments
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garycow
sucks that they are too chewy for my wife because they were so easy and delicious – maybe next time she is out of town I’ll do them again!
hotroutequinn
What does 0-400 mean
hibernate2020
Out of curiousity, what store? Mine only has frozen wings that come pre-seasoned.
Islander_84
I prefer cooking at 180 for an hour. Then crank it up to 450 for 10 minutes per side
Active-Ad1679
I live in AZ. Can you tell me what those brown things on the driveway and lawn is??????? We finally went below 100 degrees this past week!
trifivejoe
Great looking wings. On a Traeger there simple and delicious
7 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
sucks that they are too chewy for my wife because they were so easy and delicious – maybe next time she is out of town I’ll do them again!
What does 0-400 mean
Out of curiousity, what store? Mine only has frozen wings that come pre-seasoned.
I prefer cooking at 180 for an hour. Then crank it up to 450 for 10 minutes per side
I live in AZ. Can you tell me what those brown things on the driveway and lawn is???????
We finally went below 100 degrees this past week!
Great looking wings. On a Traeger there simple and delicious