Grilled Pork With Lime-Ginger Marinade

Ingredients

• 2 tablespoons lime juice
• 1 large clove garlic
• Fresh or frozen ginger yielding 1 tablespoon coarsely grated
• 2 tablespoons maple syrup
• 8 ounces pork tenderloin
• Freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    197 calories; 4 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 0 grams dietary fiber; 12 grams sugars; 23 grams protein; 73 milligrams cholesterol; 62 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Turn on broiler, if using.
2. Squeeze lime juice into bowl large enough to hold the pork. Crush garlic, and add. Coarsely grate ginger; add with maple syrup, and mix well.
3. Wash and trim fat from pork; and cut off the tail, and reserve. Cut the rest of the tenderloin into 1-inch-wide pieces; add them and the tail to marinade, turning to coat. Season with pepper.
4. When ready to cook, prepare a stove-top grill, if using. Grill or broil the pork tenderloin, browning on both sides, for 5 to 7 minutes, until it is slightly pink inside. Baste with marinade.

15 minutes