Honeydew Granite

Ingredients

• ¼ cup sugar
• ¼ cup water
• ½ medium, ripe honeydew melon, peeled, seeded and cut into 1/2-inch cubes (about 4 cups)
• 3 tablespoons fresh lemon juice
• 2 tablespoons gin
• ¼ teaspoon freshly ground pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    127 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 1 gram dietary fiber; 25 grams sugars; 0 grams protein; 29 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

Four servings

Preparation

1. Combine the sugar and water in a saucepan over medium heat. Boil, reduce heat and simmer for 5 minutes. Set aside until cool.
2. Process the melon, sugar syrup and lemon juice in a blender until smooth. Add the gin and pepper and blend until well mixed.
3. Pour the mixture into a large, nonreactive pie plate and place in the freezer. Stir every 30 minutes until frozen. Scrape up the granite, divide among 4 dishes and serve.

About 1 hour 30 minutes