Red Mullet, Provolone, Potatoes, Beurre Blanc

by narwhalnorway

12 Comments

  1. PM_ME_Y0UR__CAT

    Hell yeah homie. No notes.

    Where’s the provolone?

  2. Ok-Needleworker-5657

    Idk how I feel about the provolone but it’s a beautiful dish. The fondant potatoes and zucchini (?) are really well done.

  3. Very pretty. That’s a nice, well-behaved little plate if I’ve seen one. Are those little cucumber curls I see there?

  4. Very clean and elegant. Never had red mullet but seen it on many fine dining menus. Whats a comparable fish in taste and texture?

  5. AlabamaPostTurtle

    Looks incredible but provolone and fish is interesting to my palette. Not sure how I feel about it

  6. Over-Director-4986

    This is beautiful. That little potato presentation is delightful to look at.

  7. jennyfromtheeblock

    This is one of my favorite plates that I’ve seen on this sub. I think that not only is it flawless, but it also looks delicious!

    Wish I was eating it right now. Kudos.

  8. Whydoucare-

    What are the little flowers you’ve presented the potato with? Looks amazing great job!

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