the chicken was dry brined for 24hrs, bachamel's milk was infused (cinnamon, clove, black pepper, fresh garlic, cardamom, the onion sauce was a simple red onion raspberry vinegar thyme butter sauce deglazing the pan i seared the chicken in
critics time 🙏
by suicide_white_sock
11 Comments
Please remove the inedible herb garnish.
Hey it looks tasty!
But…
Get the gnochi and sauce off the rim of the plate.
Also the gnochi looks dry, maybe toss it in an herb butter or olive oil.
All garnishes should be edible. You could make a thyme salt, quickly fry it off and crumble it, or find a thyme micro green (idk if that exists but there’s a ton off different flavored micros.
The gnocchi look amazing but at that size are they really gnocchi? They’re more like dumplings.
The pumpkin shaped gnocchi is adorable, but please listen when we say get that herb garnish outta here 🖤
Obsessed with the pumpkin shaped gnocchis
Very cute! 🙂 I love the pumpkin gnocchi and the color combination!
Next time consider just sprinkling some thyme leaves and not the whole twigs.
> a lil thyme
my guy 🤣
I bet it’s tasty but it looks thrown on the plate, the raw thyme is not needed and the sauce under and over the nicely cooked thigh is weird.
Less is more, looks nicely cooked but plated poorly.
idk why people are complaining about the thyme. it could be turned into a salt or oil or somthing like that but it dose not sound like a crime to me it just adds this rustick sexy looks thats actually pretty cool
How did you form the gnocchi? Are they tough/chewy?