Chocolate Sauce

Ingredients

• 6 ounces bittersweet-chocolate pieces
• ½ cup heavy cream
• 1 tablespoon Grand Marnier

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    156 calories; 11 grams fat; 7 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 12 grams sugars; 1 gram protein; 20 milligrams cholesterol; 8 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1 cup

Preparation

1. Place chocolate and cream in a small microwave-safe bowl or pitcher. Cover with plastic wrap and microwave on high for 1 minute. Stir, return to the microwave and continue to cook in 10-second intervals until the chocolate is melted. Stir in the liqueur and serve, warm or at room temperature.

5 minutes