Rouille

Ingredients

• 1 teaspoon white wine vinegar
• ¼ teaspoon saffron threads
• 1 ½ teaspoons fresh lemon juice
• 1 large egg yolk
• 1 ½ teaspoons kosher salt
• 2 cloves garlic, peeled and minced
• ¾ cup corn oil

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    769 calories; 84 grams fat; 11 grams saturated fat; 23 grams monounsaturated fat; 45 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 92 milligrams cholesterol; 515 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 cup

Preparation

1. Place vinegar in a very small pan over medium-low heat. When vinegar is hot, remove pan from heat and add saffron. Steep 20 minutes. Add lemon juice; mix well.
2. Place egg yolk in a deep, medium mixing bowl. With a large whisk, beat about 15 seconds. Add the saffron mixture, salt and garlic, and whisk 30 seconds. Then, whisking vigorously, slowly add the oil in a thin stream. Whisk until the sauce is very thick. Adjust seasonings. Transfer to a bowl, cover and refrigerate until ready to serve.