Roe Mayonnaise

Ingredients

• About 3 ounces shad roe, broken in pieces, with the loose membranes discarded
• 1 teaspoon kosher salt
• 1 tablespoon lemon juice
• 1 ¼ cups vegetable or canola oil

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    160 calories; 17 grams fat; 1 gram saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 3 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 19 milligrams cholesterol; 125 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 cups

Preparation

1. In a food processor, pulse the roe until it is liquid. Add the salt and lemon juice, and pulse to combine.
2. With machine running, pour oil through feed tube a few drops at a time. When about 1/2 cup has been added and sauce starts to thicken, pour a little faster, in a slow steady stream, until all the oil has been incorporated. Stop once to scrape down the sides of the bowl. If the mayonnaise seems too thick, add 1 tablespoon water and pulse to combine. Use as a dip for vegetables.