Brown Butter Sauce

Ingredients

• ½ cup melted butter
• 2 tablespoons drained capers
• 4 teaspoons tarragon vinegar
• ½ teaspoon kosher salt
• Freshly ground black pepper, to taste

• Nutritional Information

  • Nutritional analysis per serving (5 servings)

    164 calories; 18 grams fat; 11 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 48 milligrams cholesterol; 238 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2/3 cup

Preparation

1. In a small saucepan over medium heat, cook butter until brown, 2 to 3 minutes.
2. Stir in the capers and vinegar; mixture will spatter and foam up. Remove from heat. Continue to stir until foam subsides. Stir in salt and pepper. Pour the mixture on the roe that has been poached in butter.