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Duck confit on top of duck fat potato hash, piquillo pepper duck jus, celeriac puree
In Culinary Plating

Duck confit on top of duck fat potato hash, piquillo pepper duck jus, celeriac puree


Duck leg, cured and confit, then finished on plancha

potato salad hash with a ton of duck fat

duck jus with piquillo peppers, salted lemons, scallions, and herbs

simple celeriac puree

by Zheng-Jingcheng

2 Comments

  1. yells_at_bugs

    I mean it’s nice, but could we get some mood lighting up in this piece?

  2. jorateyvr

    This looks fucking delicious. Celeriac puree is one of my favourites as well.

    A+

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