Cucumber salad

Ingredients

• 6 cucumbers
• 1 teaspoon salt
• Vinaigrette (see recipe)

10 servings

Preparation

1. Peel the cucumbers, cut them in half lengthwise and, with a teaspoon, remove the seeds. Cut the cucumbers into thin slices.
2. In a bowl, combine cucumber slices with salt. Let stand for several hours.
3. Before serving, drain excess water from the cucumbers and toss them with the vinaigrette.