Hamachi Crudo with Cucumber Yuzu Ponzu, Chili Sesame Oil, Mango Gel, Salmon Roe, Fried Garlic Chips, and Green Onion

by joross31

6 Comments

  1. tailbonebruiser707

    That looks beautiful! My only concern is that the garlic doesn’t go with those other ingredients? I would still eat it all though

  2. carboncord

    One of my favorites I’ve seen on here. Incredible. Do you have an instagram /gallery of other stuff you’ve made?

  3. Winerychef

    How are you making the ponzu so green? Is there no soy sauce? I would think that adding soy sauce to it would immediately take away that vibrant green?

  4. Joaquinmachine

    Wow. That’s beautiful. I feel like it would be a crime to even touch that plate.

  5. dimsum2121

    Art, pure art. Congratulations, the dish makes sense flavor wise and delights visually.

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