Sambal Mentah

Ingredients

• 15 shallots, peeled, halved and very finely sliced
• 4 garlic cloves, halved and very finely sliced
• 15 small green-bird chilies, seeded and finely chopped
• 5 lemon or lime leaves, very finely sliced
• 4 stalks lemongrass, very finely sliced
• 1 teaspoon shrimp paste
• 2 tablespoons fresh lime juice
• ⅓ cup vegetable oil
• 1 ½ teaspoons salt
• ¼ teaspoon freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    389 calories; 19 grams fat; 1 gram saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 3 grams polyunsaturated fat; 54 grams carbohydrates; 11 grams dietary fiber; 21 grams sugars; 8 grams protein; 1 milligram cholesterol; 913 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 1/4 cups

Preparation

1. Combine all the ingredients in a deep bowl and stir with a wooden spoon for 5 minutes. Use as a condiment and as an ingredient in seafood dishes. Store, covered, in the refrigerator for up to three weeks.

5 minutes