I used an egg cooker to make hard boiled eggs eggs and must not have added enough water so they were came out a little soft boiled. I didn’t wanna cook them more and I figured if I didn’t add as much mayo or mustard that I could save them. Spoiler: I could not.

by meghera

19 Comments

  1. littleclaww

    Not to belittle your struggles OP, but a picture of eggs has never made me laugh so hard in my life.

  2. ten_tabs_

    If you joined forces with the poster who ate the baguette with 15 hardboiled eggs inside then you might have a decent sandwich between the two of you

  3. MajesticChaos18

    It was at this moment that he knew he had fucked up……

  4. Helpuswenoobs

    You should have added breadcrumbs!

  5. Altruistic-Hand-7000

    Thank you OP for explaining your thought process because the moment I read your title I knew it was a terrible mistake, and you had to know that it was a bad starting point, but for *some reason* you committed and went for it anyway

  6. jerryleebee

    Better than garlic cheese sourdough, for sure. Needs a toilet water cocktail with frozen paper towels in it.

  7. Complete_Layer_4606

    Next time fry up some onions and boil some potatoes and some mayo and could make on egg salad sandwiches and left overs but don’t these eggs looked good for a nice snack

  8. BrazilianButtCheeks

    So i hate boiling and peeling eggs so i started making them with pickled eggs bc i always have a gallon jar😂

  9. Nougatschnitte6

    My Brother in Christ, this is the most vomit-inducing shit I have seen today.

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