Not sure how saffron and pear work together but the flower petals kind of weird me out, not sure why. Never got into flowers. Not sure what the other components are, maybe consider losing the stem so someone doesn’t eat it by accident.
DankOfTheEndless
That’s gorgeous! Do the petals taste nice?
badbaklava
Can you tell me about the components?
MustardMedia
What exactly are we looking at here?
Without knowing what each component is, it looks like a sweet, cold soup of some sort and it makes me think the ratios are off if the pear should be the star?
I could be just misunderstanding what I’m looking at though
shiverhype22
This looks like a Ballymaloe Dish. Is this from the Cookery School in Cork? The flowers and cream need to go and that looks like Nasturtium flowers, which are peppery and radish like in flavour. Heres my recommendation – Make the pear the star of the dish and put it front and center. Cut the pear from the from the round to roughly just before the neck 3-5 times and shape the pear like flower. Sprinkly a few flakes of saffron. Here’s an example: [https://imgur.com/a/gea2IcZ](https://imgur.com/a/gea2IcZ)
5 Comments
Not sure how saffron and pear work together but the flower petals kind of weird me out, not sure why. Never got into flowers. Not sure what the other components are, maybe consider losing the stem so someone doesn’t eat it by accident.
That’s gorgeous! Do the petals taste nice?
Can you tell me about the components?
What exactly are we looking at here?
Without knowing what each component is, it looks like a sweet, cold soup of some sort and it makes me think the ratios are off if the pear should be the star?
I could be just misunderstanding what I’m looking at though
This looks like a Ballymaloe Dish. Is this from the Cookery School in Cork? The flowers and cream need to go and that looks like Nasturtium flowers, which are peppery and radish like in flavour. Heres my recommendation – Make the pear the star of the dish and put it front and center. Cut the pear from the from the round to roughly just before the neck 3-5 times and shape the pear like flower. Sprinkly a few flakes of saffron. Here’s an example: [https://imgur.com/a/gea2IcZ](https://imgur.com/a/gea2IcZ)
See ya at Blackbird!