Every holiday needs a brisket – cooked mine on Sunday. Meat Church Holy Cow with a dusting of The Gospel. Super smoke for 12 hours – juicy! Love the bark with the super smoke!
by ChucotownBrisket
2 Comments
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Darkknight_lifts
That looks 🔥 now I want pastrami and brisket for breakfast
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
That looks 🔥 now I want pastrami and brisket for breakfast