Steamed Papaya Pudding

Ingredients

• 1 pound papaya, peeled, seeded and cut into 2-inch pieces
• 1 stick plus 2 tablespoons unsalted butter
• 6 large eggs
• ½ cup sour cream (plus more, if desired, for garnish)
• 6 tablespoons cake flour, sifted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cardamom

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    258 calories; 20 grams fat; 11 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 12 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 5 grams protein; 184 milligrams cholesterol; 66 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Place papaya in a 4-cup measuring cup. Cover tightly with plastic wrap. Microwave at 100 percent power for 4 minutes.
2. Butter a 9-by-4-inch bowl or a 4-cup souffle dish with 2 tablespoons butter.
3. Remove the papaya from the oven. Place in the work bowl of a food processor with remaining ingredients, and blend until smooth.
4. Pour batter into the prepared bowl. Cover tightly with plastic wrap. Cook at 100 percent for 9 minutes, until the pudding is set.
5. Remove the pudding from oven. Pierce plastic with a sharp knife, and cover the top of the bowl with a heavy plate. Let stand for 15 minutes.
6. Unmold the pudding onto a serving plate. Serve warm, with additional sour cream, if desired.