Chocolate Orange Pudding

Ingredients

• Nonstick vegetable spray
• ½ cup slivered almonds
• Zest of 1/2 medium orange
• ½ cup light brown sugar
• ½ pound semisweet chocolate
• ½ teaspoon baking soda
• ¼ pound unsalted butter
• 3 large eggs
• ⅓ cup heavy cream
• 1 teaspoon Triple Sec

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    391 calories; 28 grams fat; 15 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 34 grams carbohydrates; 2 grams dietary fiber; 30 grams sugars; 5 grams protein; 113 milligrams cholesterol; 117 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Coat a 1 1/2-quart souffle dish with nonstick vegetable spray and reserve.
2. Place almonds in the work bowl of a food processor, and process until finely chopped. Add orange zest and sugar, and finely chop again. Add chocolate, baking soda and butter, and process until smooth.
3. Add eggs, cream and Triple Sec, and process until combined. Pour into prepared dish, and cover tightly with microwave plastic wrap. Cook at 100 percent power for 6 minutes. Prick plastic to release steam.
4. Remove from oven, and uncover. Allow to stand; covered with a heavy plate, for 10 minutes.
5. Unmold pudding onto serving plate, and serve warm.

30 minutes