Ingredients

  • 1 ½ cups mixed, diced candied fruits
  • 12 marrons (chestnuts) in syrup, chopped, about 1/2 cup
  • ¼ cup dark rum or Cognac
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      813 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 192 grams carbohydrates; 2 grams dietary fiber; 183 grams sugars; 0 grams protein; 175 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

About two cups

Preparation

  1. Combine all the ingredients in a mixing bowl. Let stand an hour or longer before using.

1 hour

Dining and Cooking