Ingredients
- 1 ½ cups mixed, diced candied fruits
- 12 marrons (chestnuts) in syrup, chopped, about 1/2 cup
- ¼ cup dark rum or Cognac
- Nutritional Information
Nutritional analysis per serving (2 servings)
813 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 192 grams carbohydrates; 2 grams dietary fiber; 183 grams sugars; 0 grams protein; 175 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About two cups
Preparation
- Combine all the ingredients in a mixing bowl. Let stand an hour or longer before using.
1 hour
Dining and Cooking