Bresaola, Goat Cheese, Arugula And Truffle Oil On Focaccia

Ingredients

• Sandwich-size fresh focaccia, split
• 2 ounces goat cheese, like Italian Caprini
• 4 ounces top-quality bresaola (air-cured beef)
• 6 leaves arugula
• 4 drops Italian black truffle oil

1 sandwich

Preparation

1. Spread half focaccia with goat cheese. Top with bresaola, arugula and truffle oil. Cover with the other half. Serve immediately.