A bit of a difference between the two but I still can’t plate lol
by Altruistic-Wish7907
6 Comments
customcar2028
I’m not a good plater nor plate designer, but yeah, this needs some help. Par steam then roast the broc for starters, throw some minced garlic and black pepper on it. I suggest mushrooms layered on the duck, sauce over. Candy those sweet potato medallions. Someone prolly has shit a lot better but thats my two cents. But it needs work chef
yells_at_bugs
The 80’s called and wanted their chef’s special back.
Bone white plates in this situation benefit no one.
Components sound nice, though!
asteriscosessantasei
Can I suggest you something? Make a good duck bones demi glace, more dark and best reduced, lucent for some butter. Make some sweet potato pure like a base. Choose an other mushroom, or don’t cut champignon in slice but in quarters; if you do it, roast them better. Put some more broccoli, or put them togheter, cause they seem lost in a square And please, get some color to the duck skin cause it seems boiled. Respectfully, a kitchen mate.
Snoo_82923
May I ask what 2as the idea in placing all items so far apart ?
IMHO there are not enough components to go this route.
I’d say just move the single items a lot closer together, thicken the sauce a bit more. Use your sweet potato mash as the center, build the other stuff around it. Get the swirly stuff from the duck at the top on the potato as an elevated top.
FzZyP
i too love when a sauce looks like it was pissed out of the chefs asshole
pm_me_ur_foodpicz
Looks like all the components got in a fight and now no one’s talking to each other
6 Comments
I’m not a good plater nor plate designer, but yeah, this needs some help. Par steam then roast the broc for starters, throw some minced garlic and black pepper on it. I suggest mushrooms layered on the duck, sauce over. Candy those sweet potato medallions. Someone prolly has shit a lot better but thats my two cents. But it needs work chef
The 80’s called and wanted their chef’s special back.
Bone white plates in this situation benefit no one.
Components sound nice, though!
Can I suggest you something?
Make a good duck bones demi glace, more dark and best reduced, lucent for some butter.
Make some sweet potato pure like a base.
Choose an other mushroom, or don’t cut champignon in slice but in quarters; if you do it, roast them better.
Put some more broccoli, or put them togheter, cause they seem lost in a square
And please, get some color to the duck skin cause it seems boiled.
Respectfully, a kitchen mate.
May I ask what 2as the idea in placing all items so far apart ?
IMHO there are not enough components to go this route.
I’d say just move the single items a lot closer together, thicken the sauce a bit more.
Use your sweet potato mash as the center, build the other stuff around it.
Get the swirly stuff from the duck at the top on the potato as an elevated top.
i too love when a sauce looks like it was pissed out of the chefs asshole
Looks like all the components got in a fight and now no one’s talking to each other