How to Make Saj Bread at Home | #ShawarmaBread #KhubzAlSaj #HomemadeBread
Learn how to make Saj Bread—a traditional Middle Eastern bread that’s perfect for Arabic or Saudi Shawarma. Similar to Markook or Shrek bread, Saj bread is thinner, larger, and incredibly versatile. Made with simple ingredients like flour, water, sugar, and salt, this unleavened bread is easy to prepare at home. Follow our step-by-step guide to knead, roll, and cook it on the back of a wok (karahi) for authentic results. Perfect for wraps, sandwiches, or as a delicious side dish!
Ingredients:
• All-purpose flour: 3 cups
• Sugar: 1 tbsp
• Salt: 1/2 tbsp
• Oil: 1 tbsp
• Lukewarm water for kneading
No resting time needed! Just knead the dough, divide into portions, roll it super thin, and cook on medium heat. Try it today!
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#SajBread #ShawarmaBread #KhubzAlSaj #MiddleEasternFood #HomemadeBread #TraditionalRecipes #ArabicFood #EasyBreadRecipe #CookingAtHome #Foodie