Miso glazed filet, yuzu sweet potatoes, sesame asparagus, and sake glazed chanterelles. by clojato 2 Comments jorateyvr 10 months ago Your asparagus is mangled Burn_n_Turn 10 months ago Some really classic micro green usage here. Just pile a handful on top of a steak, like the classic steakhouses do. It’s a winning idea for a reason, both beautiful and delicious. Delicious and inspired with *checks title* miso glazed, uhhh filet.Write A CommentYou must be logged in to post a comment.
Burn_n_Turn 10 months ago Some really classic micro green usage here. Just pile a handful on top of a steak, like the classic steakhouses do. It’s a winning idea for a reason, both beautiful and delicious. Delicious and inspired with *checks title* miso glazed, uhhh filet.
2 Comments
Your asparagus is mangled
Some really classic micro green usage here. Just pile a handful on top of a steak, like the classic steakhouses do. It’s a winning idea for a reason, both beautiful and delicious. Delicious and inspired with *checks title* miso glazed, uhhh filet.