Yellow fin. Pea and bacon fat emulsion. Blood orange and chili faux caviar
Yellow fin. Pea and bacon fat emulsion. Blood orange and chili faux caviar
by SoapboxHouse
4 Comments
quixotic_one123
Very visually stunning. The pea and bacon fat emulsion is an interesting choice, but I can’t judge without tasting. Nice combination with the chili and blood orange. Good work Chef.
Bemyndige
This plating is just superb! Nice one Chef!
EmergencyLavishness1
Is it a filter, the lighting or a method that made the yellow fin(I’m guessing tuna, not kingfish) purple? I’m used to seeing tuna as a deep red
yells_at_bugs
Interesting and attractive. Components sound very thoughtful. 🤌🏾
4 Comments
Very visually stunning. The pea and bacon fat emulsion is an interesting choice, but I can’t judge without tasting. Nice combination with the chili and blood orange.
Good work Chef.
This plating is just superb! Nice one Chef!
Is it a filter, the lighting or a method that made the yellow fin(I’m guessing tuna, not kingfish) purple? I’m used to seeing tuna as a deep red
Interesting and attractive. Components sound very thoughtful. 🤌🏾