Low-temperature cooked pork tenderloin medallions in a spicy sauce made from whole green peppercorns, cognac, bacon, white wine and onions, served with lemony fennel and farfalle.
Low-temperature cooked pork tenderloin medallions in a spicy sauce made from whole green peppercorns, cognac, bacon, white wine and onions, served with lemony fennel and farfalle.
by Gulliveig
4 Comments
PetroniusKing
Yes please… May I join you? I’ll bring the wine 🤤👍😊
kroketspeciaal
Your description makes your food sound like porn 😋
Drunk_Russian17
Looks great there
hansebart
That looks and sounds so nice. I’ll have a plate too, please.
4 Comments
Yes please… May I join you? I’ll bring the wine 🤤👍😊
Your description makes your food sound like porn 😋
Looks great there
That looks and sounds so nice. I’ll have a plate too, please.