Croquette of confit leg, black cardamom dressing, pickled carrot ribbons, half pickled baby carrot by gabrieirbag 3 Comments gabrieirbag 1 year ago Carrot and natural yoghurt purée, which i forgot to add in description ranting_chef 1 year ago I feel like we should be able to see the inside of the breast, not have it covered in sauce. Thedogsnameisdog 1 year ago The chicky nuggy is crowding the plate and doesn’t belong.Write A CommentYou must be logged in to post a comment.
ranting_chef 1 year ago I feel like we should be able to see the inside of the breast, not have it covered in sauce.
3 Comments
Carrot and natural yoghurt purée, which i forgot to add in description
I feel like we should be able to see the inside of the breast, not have it covered in sauce.
The chicky nuggy is crowding the plate and doesn’t belong.