Once we learned how to make crave-worthy French fries in the air fryer, we thought that giving them a Parmesan-rosemary coating would be a cinch.
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20 Comments
agree with others….takes way too long for an air fryer fry
W°W!! What ever happened to plain ol' fries with ketchup? In fact, you'd probably get "cancelled" if ewe dipped those gentrified gourmet fries in catsup. And what about fish 'n chips fries? Must they too get this facelift?
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Mine is a $65 dollar door stop. Lol
ATK should do an episode about potatoe skin. How to clean, safe to eat, etc. Or an episode about "skin" for fruits and veg, how to clean should you eat, pros and cons. Thanks
Lotta work.
Huge waste of time and energy when other methods are faster for same or better results.
Personal tip to anyone making fries in an air fryer: Par-cook the fries first in boiling water, or even better and faster is the microwave. Make sure to dry them and then add a light dusting of cornstarch together with the oil. It helps in making the fries crisp and not limp. Blast with heat for about 15-minutes or so and you'll get the closest thing to fries without deep frying them.
I really like most of your videos, but I would never let hot water from the tap touch my food. Have you ever looked inside a water heater?
Can this be done in a convection oven also, or does it have to be a counter-top air fryer?
Just buy them frozen and air fry. You are not making them better than frozen.
Stop and toss every 5 minutes? Way too much time and attention for a side dish.
It is too much work to make simple fries…
I could make a quick meal in all that time vs. some fries😂😂😂😂😂
Over half an hour for a side dish? Too much.
I'm always confused by rinsing off as much starch as possible followed by adding cornstarch (which a lot of recipes do, some even let the potato starch collect in the bottom of the bowl and use that).
Where the heck do people get rosemary with strong enough stems to strip like that? I've tried it many times and the stems always break (and thyme is even worse).
Talking about until the water is clear lol
Julia's hair is magnificent.
The only thing french fries need is ketchup, and maybe some malt vinegar.
The trade off is time Vs oil amount. You can do deep fry in a 4qt kettle with less than 1/2 qt oil…10 minutes.
Air fry? 45 minutes or better and a lot of babysitting.