Chicken and pasta casserole with bechamel, Brie and Grana Padano

by Rox_-

2 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your 25th post on r/EuropeEats, you are about making yourself a name in this sub. This shall be made public to the world by adding the corresponding Roman numerals 🆇🆇🆅 to your user flair.

    I’m glad that you are a part of our little community!

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  2. Was going to also add caramelized onions, but wow do I suck at caramelized onions. I’ll make this again over the weekend and try cooking them in way too much wine and way too much olive oil. If this doesn’t work, next time I’m just buying confit.

    Let me know if you want an update.

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