Lemongrass chicken, Peri Peri Half, Herb and garlic half, home made spg seared off after cooking indirect, Indian spiced and SPG for my daughter and sandwiches

by ShireSmokersBBQ

3 Comments

  1. AdmiralBallsack

    I’m new to Kamado. Should I even bother with a drip pan for chicken, or just let it fall on the deflector plate?

  2. Maleficent-Chard-383

    Your half chicken looks like a pirate with a wooden leg that got burnt during the session and is now left with on leg.

    Also looks damn tasty and good 👍

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