Pricomigdale, similar to Amaretti but chewier and sweeter. In Romania we use walnuts (sometimes almonds), sugar and egg whites the same way you would use in a meringue.
Pricomigdale, similar to Amaretti but chewier and sweeter. In Romania we use walnuts (sometimes almonds), sugar and egg whites the same way you would use in a meringue.
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Bough them, didn’t make them.