Ling cod w/ westphillian ham on a bed of mustard and herb spaetzal, carrots, parsnips, & sunchokes. Surrounded by an apple beurre blanc topped with sumac and charred leek oil
Ling cod w/ westphillian ham on a bed of mustard and herb spaetzal, carrots, parsnips, & sunchokes. Surrounded by an apple beurre blanc topped with sumac and charred leek oil
by ZeIoft
2 Comments
Nyana987
How did you make the apple beurre blanc?
thesplendor
Lots of beige, put it on a blue plate, also maybe switch the micro cilantro for a micro leek or something like that to tie the components together.
2 Comments
How did you make the apple beurre blanc?
Lots of beige, put it on a blue plate, also maybe switch the micro cilantro for a micro leek or something like that to tie the components together.