The leftover red wine sauce with porcini mushrooms from recently was too flavourful to dispose of: we reawakened it with a [non-potato] Barilla pasta called “Gnocchi n° 85”
The leftover red wine sauce with porcini mushrooms from recently was too flavourful to dispose of: we reawakened it with a [non-potato] Barilla pasta called “Gnocchi n° 85”
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Looks delicious 😋🤤