Beef Stroganoff…I won’t say it’s ready in 15 minutes because that’s impossible…but if you’re going to treat yourself or your guests to a wonderful dish, this is a great idea. All you need is the will and an hour of your time. And the procedure and recipe is in the comment Have a good time 😉

by Glum_Meat_3860

3 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Croatian Guest** was replaced with the elusive golden flair **Croatian Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

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