Seared the scallops in guanciale lardby BigZaddyMarcy 3 Comments jorateyvr 1 year ago What are you charging for this dish LongroddMcHugendong 1 year ago Sounds delicious, I’m sure tastes great, but the plating leaves a little to be desired. AnyGold2336 1 year ago I think it looks appetizing and wonderful. Great color contrast between the scallops and the puree.How many courses?Maybe a bit large, depending on the number of courses?Write A CommentYou must be logged in to post a comment.
LongroddMcHugendong 1 year ago Sounds delicious, I’m sure tastes great, but the plating leaves a little to be desired.
AnyGold2336 1 year ago I think it looks appetizing and wonderful. Great color contrast between the scallops and the puree.How many courses?Maybe a bit large, depending on the number of courses?
3 Comments
What are you charging for this dish
Sounds delicious, I’m sure tastes great, but the plating leaves a little to be desired.
I think it looks appetizing and wonderful. Great color contrast between the scallops and the puree.
How many courses?
Maybe a bit large, depending on the number of courses?