mayonnaise and tartare sauce homemade

3 Comments

1. 

   jack_hudson2001 1 year ago

   so simple and taste 10x better than store bought

   mayonnaise

   1 free-range egg yolk

   1 tsp English mustard

   1 tbsp white wine vinegar

   250 ml vegetable oil (better is grapeseed)

   for seasoning to taste freshly ground sea salt and white pepper

   tartare sauce

   200ml/7fl oz mayonnaise

   3 tbsp capers, drained and chopped

   3 tbsp gherkins, drained and chopped

   1 small shallot, finely chopped

   squeeze of lemon juice

   flaked sea salt and freshly ground white pepper

2. 

   ChefLabecaque 1 year ago

   Tartare sauce… the one who invented it should get a price

   What have you been eating with it? Over here breaded and fried white fish is really popular with it. I wouldn’t mind some more ideas 🙂

3. 

   Hippodrome-1261 1 year ago

   Excellent how many egg yolks?