Today we are making my baked shrimp po boys with creamy pineapple slaw. These sandwiches are so indulgent and satisfying, while also being lighter and more refreshing than a fried version. It is quick and easy to bake these shrimp, and you won’t believe how crunchy and tender they are. Topped with a sweet, creamy slaw on a warm, toasty roll.

Get the full recipe here: https://cinderellasapron.com/2024/08/12/baked-shrimp-po-boys-with-creamy-pineapple-slaw/

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