Traditional Baccalà alla Pizzaiola: Salt Cod with Tomato Sauce Made Easy

Salt Cod with Tomato Sauce – “Baccalà alla Pizzaiola” traditional Italian food

Discover how to prepare “baccalà alla pizzaiola”, a classic Italian dish with a rich Mediterranean flavor. This easy-to-make main course combines salt cod with a simple yet flavorful tomato sauce, olives, capers, garlic, and fresh parsley. Learn how to avoid common mistakes to achieve the perfect “baccalà alla pizzaiola”.

Ingredients:
– Cod: 700 g
– Olives: 5-6 pieces
– Cherry tomatoes: 400 g
– Garlic: 1-2 cloves
– Capers: 8-10 pieces
– Parsley: To taste
– Olive oil: 1 large spoon

Perfect for those looking to enjoy authentic Italian cuisine at home, this recipe brings traditional Mediterranean taste to your table with ease!

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