Dining and Cooking
A wild boar was caught...1). Moravian shoulder roast, cabbage with Tyrolean bacon, potato dumpling. 2). Slices of roast flank, onion, pepper and hot peppers. 3). Roulade with strong gravy, rice. 4). Slow-roasted knee, French mustard, horseradish, pickled cucumbers. Cooked by my friend Helen.
In Europe Eats

A wild boar was caught…1). Moravian shoulder roast, cabbage with Tyrolean bacon, potato dumpling. 2). Slices of roast flank, onion, pepper and hot peppers. 3). Roulade with strong gravy, rice. 4). Slow-roasted knee, French mustard, horseradish, pickled cucumbers. Cooked by my friend Helen.


A wild boar was caught…1). Moravian shoulder roast, cabbage with Tyrolean bacon, potato dumpling. 2). Slices of roast flank, onion, pepper and hot peppers. 3). Roulade with strong gravy, rice. 4). Slow-roasted knee, French mustard, horseradish, pickled cucumbers. Cooked by my friend Helen.

by Harwy-cz

7 Comments

  2. Glittering-Boss-911

    So… Do you deliver? Or… What’s the address? 🤣🤤

    I want some food from these photos. It looks really good. 🏆

  3. CuukingDrek

    Did you get the meat health tested?
    Wild boar have very distinct flavor. My bro is a hunter, so I eat it once or twice per year.

  5. Gulliveig

    Quite perfect usage of that boar meat, well done 🙂

    Thanks for sharing!

  6. ThaneduFife

    Looks amazing! I think I’d go for 1, but they all sound great. Also, what’s “strong gravy?” Is it extra-salty or something?

  7. SonilaZ

    Wow just mouthwatering really, everything looks amazing

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