Pickled-Ginger Baked Salmon

Ingredients

• 4 8-ounce fillets salmon
• 2 teaspoons dark sesame oil
• Salt to taste
• Freshly ground black pepper to taste
• 24 slices pickled ginger (available in specialty stores)
• 4 slices smoked salmon

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    539 calories; 34 grams fat; 7 grams saturated fat; 10 grams monounsaturated fat; 10 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 51 grams protein; 131 milligrams cholesterol; 326 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Preheat the oven to 400 degrees. Lay the fillets in a small roasting pan. Drizzle with sesame oil and season with salt and pepper. Place the pickled ginger in an even layer over the fillets. Top each with a slice of smoked salmon. Bake for 12 minutes, or until the fish is translucent pink in the center.

15 minutes