Seared Wagyu, burnt fennel puree, bourbon shiitake, wonton dust, shaved duck yolkby No-Low-9529 5 Comments idiotista 1 year ago It looks too dark to be appetising. I’m sure it was tasty, and I accept you probably wanted to go for a dark plating, but it just sits wrong with me. dgsphn 1 year ago Wonton dust ? Care to explain ? ScumBunny 1 year ago I wanna see more of the red meat, but I love the colors and textures here. Sounds lovely. DogsOnMainstreetHowl 1 year ago Sounds delicious. Looks like you’re trying to hide overcooked beef. veryfreshfish 1 year ago A different plate would differently bump this dish upWrite A CommentYou must be logged in to post a comment.
idiotista 1 year ago It looks too dark to be appetising. I’m sure it was tasty, and I accept you probably wanted to go for a dark plating, but it just sits wrong with me.
ScumBunny 1 year ago I wanna see more of the red meat, but I love the colors and textures here. Sounds lovely.
5 Comments
It looks too dark to be appetising. I’m sure it was tasty, and I accept you probably wanted to go for a dark plating, but it just sits wrong with me.
Wonton dust ? Care to explain ?
I wanna see more of the red meat, but I love the colors and textures here. Sounds lovely.
Sounds delicious. Looks like you’re trying to hide overcooked beef.
A different plate would differently bump this dish up