Pear Tart with Poached Pears 2 Ways, Blue Cheese Mousse & Frangipane

by Hai_Cooking

4 Comments

  1. zestylimes9

    I love it. I’d maybe add some thyme flowers to give it a little something extra.

  2. GardenKeep

    Pic 3 looks like a piece of yellowtail and tuna sashimi on top!

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