Roe deer, salsify, brussel sprouts, truffel

by Weak_Speed5949

2 Comments

  1. ColdestWintersChill

    Desperately needs a sauce. Literally would change everything. The rest looks nice

  2. yells_at_bugs

    It’s a bit confusing you have access to a very expensive ingredient that somehow you don’t even know how to spell correctly. Your confidence made me second guess myself, but no…the spelling is “Truffle”.

    Are you sure you made this?

    In any case your plating sucks. Any chef that sears/roasts off a protein and can’t also make a pan sauce needs a week of eating their own menu as punishment.

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