Caramelized white chocolate, coconut kardemom panna cotta, passion fruit ganache, anise cress, passion fruit
The panna cotta isn't as tight as I want it to be but I just got impatient. Version 1.0, open to critique!
by No_Start2717
2 Comments
bamboozledgardener
Perhaps you can incorporate passion fruit in the dessert without the skin of it. Beautiful plate colour
yossanator
It seems like at least two different dishes on the same plate and I’m not sure about any of them. The passion fruit adds nothing to this, for me at least. The white chocolate seems like an afterthought and seems out of place.
You clearly have talent, but this is probably not showing you at your potential. I really hope you don’t feel I’m being harsh or insulting you.
I think you probably want to reset and rethink this dish. It is very confusing. Be positive and think about the next iteration. Be honest and ask yourself what did and didn’t work, how you would deliver this for service and the like.
2 Comments
Perhaps you can incorporate passion fruit in the dessert without the skin of it.
Beautiful plate colour
It seems like at least two different dishes on the same plate and I’m not sure about any of them. The passion fruit adds nothing to this, for me at least. The white chocolate seems like an afterthought and seems out of place.
You clearly have talent, but this is probably not showing you at your potential. I really hope you don’t feel I’m being harsh or insulting you.
I think you probably want to reset and rethink this dish. It is very confusing. Be positive and think about the next iteration. Be honest and ask yourself what did and didn’t work, how you would deliver this for service and the like.
Look forward to the next version mate!