Beef tartare, smoked oyster aioli

by LongroddMcHugendong

4 Comments

  1. jorateyvr

    Why do you have so many gherkins on the side when I can see them also chopped up in the mix?

  2. RockyRoadHouse

    Isn’t this supposed to be raw beef? Is looks cooked to me.

  3. ColdestWintersChill

    The colors are really unappetizing together. If you had added turmeric to the aioli, I think that would help. Also, for a tartare, the beef looks overcooked.

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