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On Talk Pittsburgh, Boaz showed us how to make pineapple latkes. He’s sharing his recipe below:
Ingredients:
1 cup flour2 tbsp white or brown sugar1/2 tsp salt2 eggsOne 8 and 1/4 ounce can crushed pineapple1/4 cup water1 tbsp vegetable oil Oil for frying
Directions:
Combine all ingredients; stir just until mixed well Heat enough oil to cover bottom of skillet generouslyUsing about 1/4 cup of batter for each latke, drop into hot oil and fry over medium-low heat until golden on each side, about 5 minutes.
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