Watermelon Soup With Red Summer Berries and Lime

Ingredients

• 4 pounds watermelon
• ½ cup sugar
• ½ cup lime juice
• 1 cup blackberries
• 1 cup raspberries
• 1 cup cherries
• 1 cup strawberries

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    203 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 51 grams carbohydrates; 4 grams dietary fiber; 41 grams sugars; 2 grams protein; 4 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Remove rind and seeds from watermelon. Cut flesh into chunks, and puree in blender. Strain into bowl (there should be about 4 cups).
2. Mix puree with sugar and lime juice. Chill 2 hours.
3. To serve, cut blackberries and raspberries in half. Pit cherries, and cut in half. Slice strawberries.
4. Divide fruits into six chilled soup bowls. Pour watermelon mixture over them, and serve immediately.