Reverse-seared ribeye with red wine and balsamic jus, rustic roadted garlic mashed potato, corn succotash
My plain head tried its best with plating, but I would appreciate feedback!
by yorzz
1 Comment
Fevesforme
Each component looks delicious, but I don’t love the shape of the succotash mirroring the two slices of steak side by side. Maybe move the beef to the center with the slices offset and the potatoes in close and the succotash on the other side
1 Comment
Each component looks delicious, but I don’t love the shape of the succotash mirroring the two slices of steak side by side. Maybe move the beef to the center with the slices offset and the potatoes in close and the succotash on the other side