Prime rib
Yellow mustard as the binder
Hardcore carnivore black rub 24 hours in the fridge
Sat at 350F on the rotisserie for 1.5h
Based with butter rosemary and thyme at 30, 1h
Took off at 58c
Rested 15m
Perfect mid rare
by Dan_Wood_
Prime rib
Yellow mustard as the binder
Hardcore carnivore black rub 24 hours in the fridge
Sat at 350F on the rotisserie for 1.5h
Based with butter rosemary and thyme at 30, 1h
Took off at 58c
Rested 15m
Perfect mid rare
by Dan_Wood_